QUALITATIVE ANALYSIS
- COCONUT WATER
- SOFT DRINKS
- HONEY
- ASH OF PLANTS
- BONE
- TOOTH PASTE
- DIWALI CRACKERS
- HOLI COLOURS
- SHAMPOO
- ALOE VERA
- MOUTH WASH
- FRUIT JUICES
- ALMOND
- PAPAYA
VOLUMETRIC ANALYSIS
- ALKALINE NATURE OF SOAP/DETERGENTS
- POLLUTANTS IN WATER SAMPLE
- GLUCOSE CONTENT IN BISCUIT
- ASPIRIN CONTENT IN MEDICINE
- AMOUNT OF ANTAACID IN TABLETS
- AMOUNT OF ASCORBIC ACID IN CITRUS FRUITS
CHROMATOGRAPHY
- CHALK CHROMATOGRAPHY
- PIGMENTS OF FLOWER
- COLOURED PENS
- JUICES OF FRUITS/VEGETABLES
ADSORPTION OF ACETIC ACID ON ACTIVATED CHARCOAL
AMOUNT OF KOH IN BANANA PEELS
SEPARATE CASEIN FROM MILK SAMPLES
SEPARATE CAFFEINE FROM TEA
FERMENTATION OF FRUIT JUICES/FLOUR
CONTENT OF PROTEIN IN VARIOUS PROTEIN SAMPLES
PREPARATION OF PAINTS AND PIGMENTS
PREPARATION OF COORDINATION COMPOUNDS
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